A creamy and tangy Alabama sauce tops perfectly grilled chicken leg quarters. Use the zingy sauce — which includes mayo, citrus, sugar, apple cider vinegar, horseradish and barbecue rub — on other chicken pieces if you use a whole bird.
Chicken bacon ranch kebabs: Crowd-pleasing flavors combine with a fun way to eat to make these skewers. Cut skinless chicken breast into chunks, then coat them in dry ranch seasoning. Skewer red onion, then the end of a piece of bacon.
Add your seasoned chicken, then weave on the rest of the bacon, alternating between bacon and chicken. Top with another chunk of onion and dust on all-purpose rub before grilling. A coating of baking powder gives these crowd-pleasers a crispy texture. Coat with dry ingredients and grill, then toss in your sauces for a delicious bite with a kick.
Baby back throwdown: Give your ribs of choice a coating of all-purpose rub to start this delicious meal for a crowd. Spritz with apple juice every half hour, and slather them with a thick and bold sauce 10 minutes before serving time. Load up your pellet grill with competition-grade wood pellets for the ultimate smoky flavor. Make your grilling job more manageable with this simple recipe. Get some cold patties, season them with beef rub and put them on the grill. Add your cheese of choice about 10 minutes before cooking time is up.
Serve with gold mustard barbecue sauce for an added kick of flavor that will leave guests wanting more. Grilla pit beans: Get that smoky flavor everyone loves into your sides. Give baked beans a boost with red onion, bell pepper, garlic, brown sugar and mustard.
Add even more barbecue flavor to this recipe with sauce and rub. Remember to have vegetarian and vegan options, as well as ones suitable for guests with dietary restrictions. Have plainer food for picky eaters of any age. Your guests will appreciate the flavorful meals and the care you put into each dish. Grilla Grills has what you need to make your next cookout a hit.
Feed a crowd mouthwatering meals and sides with an authentic smoked flavor. Is meat going to make up the entire meal? Or is it just some of the food you plan to put on offer along with appetizers, side dishes, and dessert? It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest.
Having this rough guideline in mind takes most of the mystery and angst out of planning how much meat to prepare. As for the side dishes , ask yourself how filling they are likely to be? Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? Creamy, carb-laden dishes will fill your guests up quite a bit. You may even want to serve up some dark and some light meat, such as chicken wings and brisket.
This way, guests can load up on the type of meat they prefer. If you are cooking for a smaller, more familiar crowd, then preparing individual portions of meat is not as tricky.
It is important to remember that the amount of uncooked meat you buy does not equal the amount once it is cooked. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. A whole rack consists of 12 ribs.
However, not all types of ribs are the same size. For instance, baby back ribs are smaller than spare ribs , which are smaller than beef back ribs. If you are planning on making the ribs the main part of your meal, here is a rough guide :.
As with brisket, plan on losing about half the weight of your meat when you cook it. Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. So, if you want to spice up your BBQ party, try one of these tikka recipes. Around the globe, Korean BBQ restaurants are are rising in popularity, where you an experience Korea's best dishes.
One fun aspect is that some Korean BBQ restaurants have a grill right in the middle of the table. This provides a unique experience of sitting and socializing right beside your grilling meal. Enjoying your BBQ to the max is important, and we hope our calculator helps you do that.
However, a BBQ puts a lot of strain on the environment - you produce a lot of carbon dioxide just by burning fuel. So, to minimize your impact, we highly recommend you follow the tips below. Some will also help you stay safe and sound while you're grilling - you wouldn't want anyone to get injured, would you? Embed Share via. Barbecue and grill parties around the world Grill responsibly.
If you want to impress your friends with a blissful and bountiful BBQ , where everything to goes off without a hitch, we are here to help : The best way to start planning your very own BBQ is with a general checklist of important things to do: Pick a time and place - start with the basics; if you have a garden or a backyard easily available you are all set for a small gathering.
If not, check locally for public spots where it is allowed to have an open fire. Don't forget to check the weather in advance - pick a sunny day! One place we would strongly advise against is on a balcony of an apartment complex. Not only is the smoke an inconvenience to your neighbors, you will most likely get into trouble for breaking fire-safety regulations.
Secure funding - think about how much money you want to spend on the BBQ. If you are planning a big event you may want to ask the guests to chip in by bringing a dish or paying you back.
Invite preferably hungry guests - an essential, unless you want all the food to yourself. Prepare a shopping list of food and drinks - the meat is the star of the show - pork, beef, sausages, chicken - all the usual subjects. Enter what you want to eat into our calculator , and we will figure out the amounts for you. Don't forget the sides, garnishes, sauces, buns, and vegetables though! Having a diverse choice of ingredients will allow everyone to make their perfect burger, hot-dog, or salad.
Prepare the BBQ equipment - you need something to grill all of this great food on! This makes for a nice presentation, which works well for a dinner party. We would suggest buying only brisket flats in this case. As always, though, there are mitigating factors to consider.
Do a virtual head count before you head to the grocery store. If there are 20 people on the guest list, plan to buy about 20 pounds of raw brisket. The actual head count might end up being lower than the original guest list. This is especially true if the gathering is a casual afternoon affair. Plans change, and some people may just plan on stopping in for a drink before the brisket is smoked to perfection.
That said, you might have to contend with unexpected arrivals, too. Are you expecting many children under the age of 10? If so, you can adjust the per-person amount accordingly. Kids tend to eat less than full-grown adults, particularly at informal gatherings. No matter what their age, some people have heartier appetites than others.
You might also have a vegetarian or two on the guest list. Whatever the reason, you may be able to curate the portion sizes according to their personal preferences. Only you can determine the answer in this case. What else is on the menu? Beef brisket is the star, of course, and rightly so.
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